DOLCE MENU

  • Affogato

    Vanilla ice cream with a shot of espresso

    £7.95

  • Tiramisu

    Espresso-soaked ladyfingers layered with rich, whipped mascarpone cream and dusted with cocoa

    £9.00

  • Blueberry Cheesecake (V)

    Baked vanilla cheesecake topped with blueberries and sauce

    £9.00

  • Triple Chocolate Brownie (V)

    Served warm with chocolate flavoured sauce and salted caramel or mint choc chip ice cream

    £9.00

  • Raspberry & Gin Cheesecake (V) (GF)

    Gluten free biscuit base topped with a cold set vegan vanilla cheesecake, finished with raspberries in a raspberry & pink gin gel

    £11.00

  • Champagne Sorbet (V)

    Made with real Brut champagne

    £9.00

  • Trio of Ice Cream

    Choice of three scoops of vanilla, strawberry, chocolate, mint choc chip & salted caramel

    £8.00

  • Frutta Realistica

    £10.95